Boston Cream Pie Cupcakes – A Perfect Sweet Treat!

These Boston Cream Pie Cupcakes are a delightful twist on the classic Boston Cream Pie. Born in the 19th century at the Parker House Hotel in Boston, this dessert features a creamy custard filling, rich chocolate glaze, and a soft yellow cake base. They’re perfect for family gatherings, dinner parties, or just a special treat after dinner.

With their creamy custard and decadent chocolate topping, these cupcakes will disappear in no time!

🧁 Ingredients
For the Cupcakes:

1 box yellow cake mix

Ingredients required for the cake mix (usually eggs, oil, and water)

For the Custard Filling:

1 cup heavy cream

1 cup milk

½ cup granulated sugar

¼ cup cornstarch

4 large egg yolks

2 teaspoons vanilla extract

For the Chocolate Glaze:

1 cup semi-sweet chocolate chips

½ cup heavy cream (for the glaze)

🍴 Directions
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see continuation on next page