A creamy, tangy cheesecake with a hint of lemon, perfect for any occasion! Let’s get started.
📝 Ingredients
For the Crust:
- 200 g (2 cups) graham crackers or digestive biscuits (crumbled)
- 100 g (½ cup) unsalted butter (melted)
For the Filling:
- 750 g (3 cups) cream cheese (softened)
- 200 g (1 cup) granulated sugar
- 3 large eggs
- 200 ml (¾ cup) heavy cream
- Zest and juice of 2 large lemons 🍋
- 2 tbsp cornstarch
- 1 tsp vanilla extract
👩🍳 Instructions :
see next page
