Every so often, I find myself with just 1 egg and yogurt in the fridge and a craving for something sweet. No oven, no fancy tools just a bowl, a whisk, and five minutes. This is the recipe I reach for. It’s the kind of stovetop dessert that satisfies instantly with minimal effort and clean ingredients. As a chef, I’ve tested hundreds of quick sweets, but this one keeps finding its way back to my pan.
