Aromatic, earthy, and deeply satisfying—this infused oil brings the bakery experience to your kitchen table.

Imagine tearing into a warm, crusty piece of freshly baked bread and dipping it into golden olive oil rich with garlic, herbs, and a touch of heat. Each bite delivers layers of flavor—floral rosemary, peppery oregano, sharp garlic, and a whisper of chili warmth.

This herb-infused oil is more than a dip. It’s a simple luxury. Perfect for appetizers, dinner parties, or whenever bread is on the table (which should be always).

Ingredients (Makes about ¾ cup)
½ cup extra virgin olive oil (the good stuff!)
2 garlic cloves, minced or thinly sliced
1 tsp dried oregano
1 tsp dried basil
½ tsp dried rosemary (crushed)
½ tsp red pepper flakes (adjust to taste)
¼ tsp coarse black pepper
¼ tsp sea salt (plus more to taste)
Optional: 1 tsp balsamic vinegar or a splash of fresh lemon juice (for brightness)
Optional: Fresh herbs like parsley or thyme, finely chopped
Instructions
Step 1: Warm the Oil
In a small saucepan over low heat, add the olive oil and garlic.
Let it gently warm for 2–3 minutes, just until the garlic becomes fragrant. Do not brown it—this keeps the flavor mellow and sweet.
Add in the dried herbs, red pepper flakes, salt, and black pepper.
Continue to warm gently for another 2–3 minutes to allow the flavors to bloom.
Pro Tip: Crushing dried herbs between your fingers before adding helps release their essential oils.

Step 2: Cool and Infuse