Introduction
Peach Cobbler Donut Hand Pies are a delectable dessert that combines the flavors of traditional peach cobbler with the convenience of a handheld treat. These sweet and fruity hand pies are perfect for any occasion, whether you’re hosting a summer barbecue or simply craving a cozy dessert on a chilly evening.
With a flaky, buttery crust and a gooey peach filling, Peach Cobbler Donut Hand Pies are sure to be a hit with friends and family alike. The combination of warm spices, tender peaches, and a hint of citrus creates a harmonious blend of flavors that will tantalize your taste buds.
Whether you’re an experienced baker or a novice in the kitchen, this recipe is easy to follow and yields impressive results. So, roll up your sleeves, preheat your oven, and get ready to enjoy a delightful treat that will transport you to peach cobbler paradise with every bite.
So, let’s dive into the world of Peach Cobbler Donut Hand Pies and learn how to create these mouthwatering delights from scratch.
Ingredients
To make Peach Cobbler Donut Hand Pies, you will need the following ingredients:
For the Dough:
1. 2 ½ cups all-purpose flour
2. 1 tablespoon granulated sugar
3. 1 teaspoon salt
4. 1 cup unsalted butter, cold and cubed
5. ½ cup ice water
For the Peach Filling:
1. 4 cups fresh or frozen peaches, peeled and sliced
2. ½ cup brown sugar
3. 2 tablespoons cornstarch
4. 1 teaspoon ground cinnamon
5. Zest of 1 lemon
For Assembly:
1. 1 egg, beaten (for egg wash)
2. Cinnamon sugar (for sprinkling)
3. Additional flour (for dusting)
4. Optional: vanilla ice cream (for serving)
5. Optional: whipped cream (for serving)
Peach Cobbler Donut Hand Pies
Steps
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