Creamy Southern-Style Potato Salad with Eggs & Dill Pickles
Introduction
This classic Southern potato salad is creamy, tangy, and packed with comforting flavors. Made with tender russet potatoes, hard-boiled eggs, crunchy celery, and dill pickles, it’s the kind of side dish that shows up at every cookout, holiday table, and Sunday dinner. Simple ingredients, big flavor, and always a crowd-pleaser.
Ingredients
- 6 medium russet potatoes, washed and cubed
- 4 hard-boiled eggs, chopped
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- ½ cup dill pickles, diced
- ½ cup red onion, finely chopped
- ½ cup celery, finely chopped
- Salt, to taste
- Black pepper, to taste
- Paprika, for garnish
- Fresh parsley, for garnish
