Sweet Glazed Strawberry Pound Cake: A Berry-Licious Dessert Delight

There’s something irresistible about the aroma of a freshly baked pound cake wafting through your kitchen. Now imagine enhancing that classic, buttery pound cake with the sweet, tangy burst of fresh strawberries and finishing it off with a silky strawberry glaze that makes each slice a melt-in-your-mouth experience. This Sweet Glazed Strawberry Pound Cake is more than just a dessert—it’s a celebration of fruit, indulgence, and nostalgia all in one.

Whether you’re preparing it for a summer picnic, a family gathering, or simply as a treat-yourself moment, this cake never fails to impress. It boasts a moist, rich crumb infused with chunks of juicy strawberries, a luscious pink glaze drizzled over the top, and a delicate vanilla-strawberry aroma that fills the air with comfort.

Let’s explore this stunning dessert in detail!

 Ingredients

For the Pound Cake:

• 1 cup (2 sticks) unsalted butter, room temperature

• 2 ½ cups granulated sugar

• 6 large eggs

• 3 cups all-purpose flour

• ½ tsp baking powder

• ½ tsp baking soda

• ½ tsp salt

• 1 cup sour cream (or plain Greek yogurt)

• 1 tbsp vanilla extract

• 1 ½ cups fresh strawberries, finely chopped

• 1 tbsp flour (for coating the strawberries)

For the Strawberry Glaze:

• 1 cup powdered sugar

• 2–3 tbsp strawberry puree (fresh or frozen strawberries blended)

• ½ tsp vanilla extract

• 1–2 tsp lemon juice (optional, for tartness)

 Equipment Needed

• Stand mixer or hand mixer

• Large mixing bowl

• Rubber spatula

• 10-cup Bundt or tube pan (well-greased)

• Cooling rack

• Food processor or blender (for strawberry puree)

• Whisk and small bowl (for glaze)

 Preparation Time

 Instructions

Step 1: Prepare the Strawberries

Wash, hull, and chop the strawberries into small pieces. Sprinkle 1 tablespoon of flour over the chopped strawberries and gently toss to coat. This helps them suspend in the batter rather than sinking during baking.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Step 3: Cream the Butter and Sugar

In a large mixing bowl, beat the butter until light and fluffy (about 2–3 minutes). Slowly add the granulated sugar and continue beating for another 4–5 minutes until very pale and creamy.

Step 4: Add the Eggs

Add the eggs one at a time, mixing well after each addition. Make sure the mixture remains smooth—scrape down the bowl as needed.

Step 5: Add the Sour Cream and Vanilla

Mix in the sour cream and vanilla extract until well blended.

Step 6: Combine the Wet and Dry

Gradually add the dry flour mixture into the wet mixture in 2–3 additions, mixing on low speed just until combined. Do not overmix.

Step 7: Fold in Strawberries

Gently fold in the floured strawberries with a rubber spatula, ensuring they are evenly distributed throughout the batter.

Step 8: Bake

Preheat the oven to 325°F (163°C). Grease a 10-cup Bundt or tube pan generously with butter and dust with flour or nonstick baking spray. Pour the batter into the prepared pan and smooth the top with a spatula.

Bake for 60 to 75 minutes, or until a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, loosely cover with foil around the 45-minute mark.

Step 9: Cool the Cake

Once baked, allow the cake to cool in the pan for about 20 minutes, then carefully invert it onto a wire rack to cool completely before glazing.

 Making the Strawberry Glaze

Instructions:

1. Puree a few fresh strawberries (or thawed frozen ones) using a food processor or blender until smooth.

2. In a small bowl, whisk together powdered sugar, 2 tablespoons of strawberry puree, vanilla extract, and lemon juice (if using). Adjust consistency by adding more puree or sugar.

3. Once the cake is fully cooled, drizzle the glaze generously over the top. You can let it drip down the sides for a rustic, delicious look.

 Serving Suggestions

• Serve each slice with a dollop of whipped cream or a scoop of vanilla bean ice cream.

• Garnish with fresh strawberries and mint leaves for extra presentation.

• For a fancy touch, dust the top of the cake lightly with powdered sugar before serving.

 Storage and Freezing

Refrigeration:

• Store the cake in an airtight container at room temperature for up to 3 days.

• You can refrigerate it for up to a week, especially if using fresh fruit in the glaze.

Freezing:

• To freeze, wrap the cooled cake (unglazed) tightly in plastic wrap and aluminum foil.

• Freeze for up to 3 months. Thaw overnight in the fridge and glaze before serving.

 Expert Tips & Variations

 Add Zing with Citrus

Add 1–2 teaspoons of lemon zest to the batter to enhance the brightness of the strawberries.

 Strawberry Chocolate Twist

Mix in mini chocolate chips or drizzle melted dark chocolate on top of the glaze for a decadent twist.

 Muffin or Loaf Variation

Pour the batter into muffin tins or loaf pans and reduce baking time to 30–40 minutes for mini pound cakes.

 Greek Yogurt Swap

No sour cream? Substitute with full-fat plain Greek yogurt for a slightly tangier result.

 Gluten-Free Adaptation

Use a 1:1 gluten-free flour blend to create a celiac-friendly version of this dessert.

 Nutritional Information (Estimated Per Slice – 12 slices total)

Note: Nutritional values vary depending on ingredient brands and portion size.

 Why You’ll Love This Recipe

• Moist and Rich Texture: Thanks to sour cream and proper mixing techniques.

• Fresh Strawberry Flavor: The fruit adds moisture and bursts of juicy sweetness.

• Pretty in Pink: A naturally colored glaze makes it visually stunning and appetizing.

• Perfect for Any Occasion: Birthdays, brunches, bake sales, or casual treats.

• Make-Ahead Friendly: Stays moist for days and freezes beautifully.

 Final Thoughts

This Sweet Glazed Strawberry Pound Cake is the ultimate comfort dessert with a fruity, fresh, and indulgent twist. It’s easy enough for home bakers to master and impressive enough to serve at celebrations. The rich pound cake crumb combined with a luscious glaze makes every bite unforgettable.

Whether you’re a strawberry fanatic or just looking for a new dessert to wow your guests, this pound cake delivers in both taste and beauty. So grab your apron, your favorite mixing bowl, and a handful of strawberries—your next favorite dessert is just one bake away.