This dish combines juicy, buttery ribeye steak bites with creamy, cheesy smashed potatoes for a comforting yet indulgent meal. It’s perfect for dinner, special occasions, or whenever you want restaurant-quality food at home.
Ingredients.
For the Ribeye Steak Bites
1 lb ribeye steak, cut into bite-sized cubes
Salt and black pepper, to taste 1 tablespoon olive oil
2 tablespoons butter
3 cloves garlic, minced
1 teaspoon fresh rosemary or thyme, chopped (optional)
1 tablespoon soy sauce (optional, for extra depth of flavor)
For the Cheesy Smashed Potatoes
2 Ibs baby potatoes or Yukon Gold potatoes
½ cup milk
4 tablespoons butter
1 cup shredded cheddar cheese
Salt and black pepper, to taste
ÂĽ cup sour cream (optional)
Chopped green onions or chives, for garnish (optional)
Instructions
1. Prepare the Potatoes
Place the potatoes in a large pot and cover with salted water.
Bring to a boil and cook for 15-20 minutes, or until fork-tender.
Drain the potatoes and return them to the pot.
Add butter and milk, then gently smash the potatoes until chunky but creamy.
Stir in shredded cheddar cheese, sour cream (if using), salt, and pepper.
Cover and keep warm.
2. Cook the Ribeye Steak Bites
Pat the steak cubes dry with paper towels and season generously with salt and black pepper.
Heat olive oil in a large skillet over medium high heat.
Add the steak bites in a single layer. Sear for 2-3 minutes per side until browned but still tendel
Do not overcrowd the pancook in batches if needed.
Reduce heat to medium. Add butter and minced garlic to the pan.
Stir gently as the butter melts, coating the steak in garlic butter.
Add rosemary or thyme and soy sauce (if using). Cook for another 30-60 seconds, then remove from heat.
3. Serve
Spoon the cheesy smashed potatoes onto plates.
Top or serve alongside the ribeye steak bites.Garnish with chopped green onions or chives if desired.
Serve immediately while hot.
Garlic Butter Steak Bites and Cheesy Smashed Potatoes
