Ingredients:

1 lb flank steak or sirloin, thinly sliced against the grain

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon cornstarch

2 tablespoons vegetable oil

1 red bell pepper, sliced

1 green bell pepper, sliced

1 cup broccoli florets

1 small onion, sliced

3 cloves garlic, minced

1 teaspoon fresh ginger, grated

2 tablespoons stir-fry sauce or hoisin sauce

1 teaspoon sesame oil

Optional: sliced green onions and sesame seeds for garnish

Directions:

In a bowl, toss the sliced beef with soy sauce, oyster sauce, and cornstarch until evenly coated. Set aside for 10 minutes.

Heat 1 tablespoon oil in a large wok or skillet over high heat.

Add beef in a single layer and sear for 1–2 minutes per side until browned. Remove and set aside.

Add remaining oil to the pan, then stir-fry onion, garlic, and ginger for 30 seconds until fragrant.

Add bell peppers and broccoli and cook for 2–3 minutes until crisp-tender.

Return beef to the pan and add stir-fry sauce and sesame oil.

Toss everything together for 1–2 minutes until glossy and well coated.

Serve hot over steamed rice or noodles, garnished as desired.

Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes

Kcal: 420 kcal | Servings: 4 servings