Ingredients:
• 3–4 lb chuck roast
• 2 tbsp oil
• 1½ tsp Chef Bae Seasoning
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 packet onion soup mix (optional but good)
• 2 cups beef broth
• 2 tbsp Worcestershire sauce
• 1 tbsp cornstarch + 2 tbsp water (optional, for thicker gravy)
Instructions:
1. Pat roast dry and season all sides with Chef Bae Seasoning, onion powder, and garlic powder.
2. Heat oil in a pot or Dutch oven. Sear roast on all sides until browned.
3. Add beef broth, Worcestershire, and onion soup mix.
4. Cover and cook low & slow:
• Oven: 300°F for 3–3½ hours
• OR Slow cooker: LOW for 8 hours
5. Shred roast gently. If you want thicker gravy, stir in cornstarch slurry and simmer 5 minutes.
6. Spoon that gravy RIGHT over the meat and potatoes.
Creamy Mashed Potatoes
Ingredients:
• 2½ lbs russet or Yukon gold potatoes
• 4 tbsp butter
• ½–¾ cup warm milk or cream
• ½ tsp Chef Bae Seasoning
• Salt to taste (if needed)
Instructions:
1. Peel, cube, and boil potatoes in salted water until fork-tender.
2. Drain and mash with butter and warm milk.
3. Season lightly with Chef Bae Seasoning (don’t overdo it).
4. Pile on the plate and let the gravy do its thing.
Buttery Glazed Carrots
Ingredients:
• 1 lb baby carrots
• 2 tbsp butter
• ½ tsp Chef Bae Seasoning
• 1 tsp honey or brown sugar (optional)
Instructions:
1. Boil carrots until just tender, then drain.
2. Toss in butter, Chef Bae Seasoning, and honey if using.
3. Sauté 2–3 minutes until glossy and coated.
Seasoned Green Beans
Ingredients:
• 1 lb fresh green beans
• 1 tbsp butter or olive oil
• ½ tsp Chef Bae Seasoning
• Splash of water or broth
Instructions:
1. Sauté green beans in butter or oil over medium heat.
2. Add Chef Bae Seasoning and a small splash of water.
3. Cover and steam 5–7 minutes until tender but still green.
Buttery Dinner Roll
Ingredients:
• Store-bought or homemade dinner rolls
• Butter (melted)
Instructions:
1. Warm rolls in oven or microwave.
2. Brush with melted butter and serve soft & fluffy.
