Guava Leaf Hair & Scalp Rinse Recipe
A simple, traditional rinse designed to support scalp comfort, reduce flaking, and promote healthier-looking hair with consistent use.
Ingredients (1–2 uses)
- 10–15 fresh guava leaves (young leaves preferred)
or 1 small handful dried guava leaves - 1–2 liters filtered water
Optional add-ins (use sparingly):
- 1 teaspoon coconut oil or jojoba oil (extra moisture)
- 5–10 drops aloe vera juice (soothing)
- 2–3 drops tea tree oil (for oily or flake-prone scalps)
Preparation Steps
- Rinse guava leaves thoroughly to remove dirt or residue.
- Add leaves to a pot with water and bring to a gentle boil.
- Simmer for 15–20 minutes until the water turns light yellow-brown.
- Remove from heat and allow to cool completely.
- Strain out the leaves and transfer the liquid to a clean container.
How to Use
- Shampoo and condition your hair as usual.
- Slowly pour the cooled guava leaf rinse over your scalp and hair.
- Massage gently for 5–10 minutes to support absorption.
- Leave on for 20–30 minutes (or up to 1 hour if well tolerated).
- Rinse with cool or lukewarm water.
Frequency
- Use 2–3 times per week for ongoing scalp support.
- Reduce frequency if hair feels dry or coated.
Storage
- Store leftover rinse in the refrigerator for up to 3 days.
- Shake before use. Discard if odor or color changes.
Bonus Tip: How to Dry & Store Guava Leaves for Year-Round Use
Drying guava leaves properly helps preserve flavonoids and tannins for long-term use.
Air-Dry Method
- Rinse leaves and pat dry.
- Lay flat or hang in a shaded, well-ventilated area.
- Dry for 5–7 days until crisp.
Storage
- Store fully dried leaves in an airtight glass jar
- Keep away from heat and sunlight
- Properly stored leaves can last 6–12 months
Use dried leaves exactly like fresh ones—just reduce quantity slightly.
