🍞 Thick & Fluffy French Toast Breakfast Recipe

Ingredients
• 6 slices thick bread (Texas toast or brioche)
• 3 large eggs
• ¾ cup milk or half-and-half
• 1 tbsp sugar
• 1 tsp vanilla extract
• ½ tsp cinnamon
• Pinch of salt
• Butter for skillet
• Warm maple syrup, for serving

Instructions
1. In a bowl, whisk eggs, milk, sugar, vanilla, cinnamon, and salt.
2. Dip each slice of bread into the mixture, coating both sides well.
3. Melt butter in a skillet over medium heat.
4. Cook bread 2 to 3 minutes per side until golden brown and fluffy.
5. Stack slightly overlapping on the plate.
6. Drizzle generously with warm syrup so it pools around the edges.

Creamy Cheesy Scrambled Eggs
Ingredients
• 4 large eggs
• 2 tbsp milk or cream
• ½ cup shredded cheese (cheddar or Colby Jack)
• Salt and black pepper, to taste
• Butter for pan

Instructions
1. Whisk eggs with milk, salt, and pepper.
2. Melt butter in a nonstick skillet over low-medium heat.
3. Pour in eggs and stir slowly and gently.
4. When eggs are just set, fold in the cheese.
5. Remove from heat while still soft and creamy.

Crispy Bacon
Ingredients
• 5 to 6 slices bacon

Instructions
1. Cook bacon in a skillet over medium heat until slightly crisp but still tender.
2. Drain on paper towels and set aside.

Chef Bae Breakfast Potatoes
Ingredients
• 3 cups diced russet potatoes
• 2 tbsp oil or butter
• 1 tsp Chef Bae All-Purpose Seasoning
• ½ tsp paprika
• ½ tsp black pepper

Instructions
1. Parboil diced potatoes in salted water for 5 to 7 minutes until just tender. Drain well.
2. Heat oil or butter in a skillet over medium-high heat.
3. Add potatoes in a single layer and let them brown before stirring.
4. Sprinkle with Chef Bae seasoning, paprika, and black pepper.
5. Cook until golden, crispy on the edges, and fluffy inside.