Golden Southern Fried Chicken
Ingredients
• 2 chicken pieces (1 drumstick, 1 thigh)
• 1½ tsp Chef Bae All-Purpose Seasoning
• ½ tsp black pepper
• ½ tsp garlic powder
• ½ tsp paprika
• 1 cup buttermilk
• 1 cup all-purpose flour
• ½ cup cornstarch
• Oil for frying

Instructions
1. Season chicken generously with Chef Bae All-Purpose Seasoning, black pepper, garlic powder, and paprika.
2. Soak chicken in buttermilk for at least 30 minutes (overnight if you have time).
3. Mix flour and cornstarch together. Remove chicken from buttermilk and dredge well, pressing flour into the skin for that crispy texture.
4. Fry in 350°F oil until golden brown and crispy, about 12–15 minutes, flipping as needed.
5. Drain on a rack or paper towels and let rest before serving.

Creamy Southern Baked Mac & Cheese
Ingredients
• 2 cups elbow macaroni, cooked
• 2 tbsp butter
• 2 cups shredded cheddar cheese
• ½ cup shredded mozzarella
• 1 cup heavy cream
• 1 cup whole milk
• 1 tsp Chef Bae All-Purpose Seasoning
• ½ tsp black pepper
• ½ tsp garlic powder

Instructions
1. Preheat oven to 375°F.
2. Melt butter and stir in cream, milk, seasoning, pepper, and garlic powder.
3. Fold cooked macaroni into the cheese sauce, then add most of the cheese.
4. Transfer to a baking dish, top with remaining cheese.
5. Bake uncovered for 25–30 minutes until bubbly with melted cheese on top.

Tender Southern Green Beans
Ingredients
• 2 cups fresh or frozen green beans
• 1 tbsp butter or olive oil
• ½ tsp Chef Bae All-Purpose Seasoning
• Optional: tiny pinch garlic powder

Instructions
1. Sauté green beans in butter or oil over medium heat.
2. Season lightly with Chef Bae Seasoning (don’t overdo it).
3. Cook until tender with a natural sheen, about 8–10 minutes.

Buttered Southern Biscuit
Ingredients
• 1 large biscuit (homemade or canned)
• 1–2 tbsp melted butter

Instructions
1. Bake biscuit according to package or recipe directions until golden.
2. Brush generously with melted butter while hot.e