Bae’s Smothered Pork Chop Plate 🍖 Smothered Fried Pork Chops with Smooth Brown Gravy

Ingredients
• 4 bone-in pork chops
• 1½ cups all-purpose flour
• 2 tsp Chef Bae All-Purpose Seasoning
• 1 tsp black pepper
• ½ tsp paprika
• Oil for frying
• 2 tbsp butter
• 2 tbsp flour
• 1½ cups chicken broth
• Salt and pepper to taste

Instructions
1. Season pork chops generously with Chef Bae seasoning.
2. Mix flour, pepper, and paprika. Dredge pork chops well.
3. Fry in hot oil over medium heat until golden brown and cooked through. Remove and set aside.
4. In the same pan, drain excess oil leaving about 2 tbsp. Add butter.
5. Whisk in flour and cook until smooth and light brown.
6. Slowly whisk in chicken broth until gravy is silky and lump-free.
7. Season lightly with salt and pepper.
8. Spoon smooth gravy over pork chops and let simmer 5 minutes.

Stewed Potatoes & Carrots
Ingredients
• 4 Yukon gold potatoes, cubed
• 3 carrots, chunked
• 1½ cups chicken broth
• 2 tbsp butter
• 1 tsp Chef Bae All-Purpose Seasoning
• ½ tsp dried parsley
• Black pepper to taste

Instructions
1. Add potatoes, carrots, broth, butter, and seasoning to a skillet.
2. Bring to a simmer, cover, and cook until tender.
3. Remove lid and let sauce thicken slightly.
4. Finish with parsley and black pepper.

Creamy Baked Macaroni & Cheese
Ingredients
• 2 cups elbow macaroni, cooked
• 2 cups shredded cheddar cheese
• 1 cup shredded Colby-Jack
• 1½ cups whole milk
• 2 eggs
• 2 tbsp butter, melted
• 1 tsp Chef Bae All-Purpose Seasoning
• ½ tsp black pepper

Instructions
1. Preheat oven to 350°F.
2. Whisk milk, eggs, butter, seasoning, and pepper.
3. Fold macaroni and cheese into mixture.
4. Pour into greased baking dish.
5. Bake uncovered 30 to 35 minutes until bubbly and golden

Southern Black-Eyed Peas with Smoked Meat

Ingredients
• 2 cups cooked black-eyed peas
• ½ cup chopped smoked meat or bacon
• ¼ cup diced onion
• 1 tsp Chef Bae All-Purpose Seasoning
• ½ tsp black pepper
• ½ cup broth

Instructions
1. Sauté smoked meat until lightly crispy.
2. Add onions and cook until soft.
3. Stir in peas, broth, and seasoning.
4. Simmer uncovered until tender, flavorful and slightly saucy.

Skillet Cornbread
Ingredients
• 1 cup yellow cornmeal
• ½ cup flour
• 1 tbsp sugar
• 1 tsp baking powder
• ½ tsp salt
• 1 cup buttermilk
• 1 egg
• ¼ cup melted butter

Instructions
1. Preheat oven to 400°F with greased skillet inside.
2. Mix dry ingredients, then add wet ingredients.
3. Pour into hot skillet.
4. Bake 18 to 22 minutes until golden.
5. Cut into triangles and top with fully melted butter.