A simple dish with only three ingredients! A delicious dinner

Three ingredients for one dish? This must have required a raid on the hidden pantry or an elaborate sauce construction.

But as I scrolled through the list of ingredients—chicken, eggs, sour cream—my skepticism melted faster than butter in a hot skillet.

This, my friends, was a recipe that spoke my late-night language: simple, familiar ingredients and minimal prep time.

Intrigued (and, I must admit, a little hungry), I decided to give it a shot.

And let me tell you, this recipe did not disappoint. The combination of flavorful chicken, tangy tomatoes,  creamy eggs, and that wonderfully gooey blanket of mozzarella on top created a surprisingly complex and utterly delicious dish.

Plus, the ease of preparation made this seem like a culinary magic trick: a restaurant-quality meal pulled from the depths of my refrigerator in less than an hour.

So next time weeknight dinner rolls around, don’t despair! Give this chicken dish a try.

It’s a testament to the fact that sometimes the most impressive meals come from the simplest of beginnings.
Why you’ll love this recipe?
Simplicity at its best: With just a handful of ingredients and minimal prep work, this recipe is perfect for busy weekdays or when you’re short on time.
Big flavor, little effort – don’t let the three-ingredient base fool you!

The combination of  seasoned chicken, tangy tomatoes, creamy eggs, and gooey mozzarella makes for a surprisingly complex and satisfying dish.
A crowd pleaser – this recipe is sure to impress your family and friends.

The combination of textures and flavors is unique and delicious, making it a stunning addition to your table.
Ingredients1.2 kg chicken fillet (about 2.6 lbs)
5 chicken eggs
100 g sour cream
1 chopped onion
2 chopped tomatoes
250 g hard mozzarella, grated
Vegetable oil for cooking
 Salt, dried ground garlic, chicken seasoning and dried ground sweet paprika (to taste)
Instructions

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