4.3 Add the Apples
Incorporate the Apples: Add the apple cubes to the batter and gently stir to distribute them evenly.
4.4 Bake
Prepare the Pan: Line the pan with parchment paper or grease it with butter and sprinkle with flour.
Pour the Dough: Transfer the batter to the pan, smoothing the surface with a spatula.
Bake: Bake at 180°C (160°C if fan-assisted) for about 40-45 minutes, or until a toothpick inserted into the center comes out clean. If the surface browns too much, cover with aluminum foil.
Cool: Once cooked, remove the cake from the oven and let it cool completely on the pan.
5. Storing the Ace Cake
Ace Cake keeps well at room temperature for 3-4 days, covered with cling film or in an airtight container. You can also freeze it: once it has cooled, put it in a food bag and put it in the freezer. When you want to enjoy it, just let it defrost at room temperature.
6. Ace Cake Variations
6.1 Ace Cake with Chocolate Chips
Add chocolate chips to the mixture for a more delicious flavor.
6.2 Ace Cake with Nuts
Incorporate chopped walnuts or almonds for a crunchy touch.
6.3 Ace Cake with Lemon
Increase the amount of lemon juice and zest for a more intense and fresh flavor.
6.4 Ace Cake with Spices
Add cinnamon or nutmeg for a warmer and more enveloping flavor.
7. Helpful Tips
Room Temperature Ingredients: Make sure the eggs, milk and oil are at room temperature for a more homogeneous mixture.
Don’t Overcook: Monitor the cooking to avoid the cake becoming dry. It should remain moist and soft.
Decoration: You can sprinkle the cake with powdered sugar before serving for a decorative touch.
8. Common Mistakes and How to Avoid Them
8.1 Dry Cake
If the cake is dry, it may have been cooked too long. Check the cooking time and remove it from the oven when it is golden and moist.
8.2 Too Liquid Dough
If the dough is too liquid, you may have added too much ricotta or milk. Make sure to follow the doses indicated.
8.3 Cake That Does Not Rise
If the cake does not rise, check the freshness of the yeast and make sure not to open the oven during cooking.
9. Conclusion
The Ace Cake is a fresh and fragrant dessert, perfect for those who love genuine and traditional flavors. With a few ingredients and a simple procedure, you can prepare a soft and delicious dessert that will conquer everyone’s palate. Experiment with the variations and have fun customizing the recipe according to your tastes. Enjoy your meal! 🍰✨
