Season the pork chops with salt and pepper.
Heat olive oil in a skillet over medium heat and brown pork chops on both sides.
In a slow cooker, combine cream of mushroom soup, chicken broth, Swiss cheese, onion, garlic, and thyme.
Place the browned pork chops into the mixture, ensuring they’re fully coated.
Cover and cook on low for 6–8 hours until the pork chops are fork-tender.
Before serving, stir the sauce and adjust seasoning with additional salt and pepper if needed.
Serving and Storage Tips
