Amish Applesauce Cake — Old-Fashioned Comfort in Every Bite

  1. In a bowl, whisk together flour, baking soda, baking powder, cinnamon, and nutmeg.

2. Cream Butter & Sugar

  1. In a separate bowl, beat softened butter and brown sugar until fluffy.

  2. Add eggs one at a time, then mix in vanilla extract.

3. Combine Wet and Dry

  1. Gradually fold in applesauce and then the dry ingredients until just combined.

4. Add Mix-Ins

  1. Fold in nuts and raisins, if using.

  2. Pour batter into a greased or lined 9×13-inch baking pan.

5. Bake

  1. Bake at 350°F (175°C) for 35–40 minutes, or until a toothpick inserted in the center comes out clean.

  2. Let cool before glazing.

6. Optional Glaze

  1. Whisk powdered sugar, milk, and vanilla until smooth.

  2. Drizzle over cooled cake.

Serving and Storage Tips