Q: Can I make this cake ahead of time?
A: Yes! It tastes even better the next day as the flavors meld.
Q: Can I use oil instead of butter?
A: Yes, substitute equal amounts of vegetable or canola oil for a slightly lighter texture.
Q: Is this cake suitable for freezing?
A: Yes, wrap tightly and freeze for up to 2 months. Thaw at room temperature before serving.
