Amish Hamburger Steak Bake with Mushrooms and Thyme

1. Prep the Patties:
   In a large bowl, mix ground beef with garlic powder, onion powder, salt, pepper, and thyme. Form into 4 patties.

2. Brown the Patties:
   Heat olive oil in a skillet over medium heat. Brown the patties 3–4 minutes per side. Remove and set aside.

3. Make the Mushroom Gravy:
   In the same skillet, sauté mushrooms until soft. Sprinkle with flour and stir to combine. Gradually whisk in milk and cook until thickened.

4. Assemble the Bake:
   Layer sliced potatoes and onions in a greased baking dish. Place the browned patties on top, then pour the mushroom gravy over everything.

5. Bake:
   Cover with foil and bake at 350°F (175°C) for 45 minutes. Remove foil, sprinkle cheddar over the top, and bake 10–15 minutes more until cheese is melted and bubbly.

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