Wok-Seared Tender Beef with Caramelized Onions in Savory Soy-Ginger Glaze
Ingredients: 1 lb flank steak or sirloin, thinly sliced against the grain 2 large yellow onions, sliced 2 tablespoons vegetable oil 3 cloves garlic, minced 1 tablespoon fresh ginger, grated 1/4 cup soy sauce 2 tablespoons oyster sauce 1 tablespoon cornstarch 1 tablespoon water 1 teaspoon sugar 1/2 teaspoon black pepper Sliced green onions (optional, … Read more