Oven-Roasted Preserved Tomatoes for Winter (No Vinegar, No Water Needed)
If you’ve ever wished you could enjoy the flavor of garden-fresh tomatoes in the middle of winter, this method is for you. Instead of relying on vinegar or water, these tomatoes are roasted with garlic, thyme, and olive oil, then preserved in jars. The result is a rich, aromatic pantry staple you’ll reach for all … Read more