Serve chilled or at room temperature for the best texture.
Store in an airtight container in the fridge for up to 5 days.
These brownies can be frozen for up to 2 months; thaw in the fridge before serving.
Variations:
Add chocolate chips to the brownie batter for extra chocolatey bites.
Sprinkle crushed pecans or walnuts on top before baking for crunch.
Swirl a little caramel or maple syrup into the pumpkin layer for added depth.
FAQ:
