Ready to whip up these zesty, custardy delights? Follow these easy steps:
STEP 1: PREHEAT YOUR OVEN
Preheat your oven to 350°F (175°C) . Grease a muffin tin or line it with paper liners for easy cleanup.
STEP 2: MIX THE BATTER
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the milk, melted butter, eggs, lemon zest, lemon juice, and vanilla extract. Whisk until smooth and well combined.
STEP 3: FILL THE MUFFIN TIN
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
STEP 4: BAKE THE PIES
- Bake in the preheated oven for 20–25 minutes , or until the pies are golden brown around the edges and set in the center.
- Remove from the oven and let the pies cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
STEP 5: GARNISH AND SERVE
- Dust the cooled pies with powdered sugar for a touch of elegance.
- Serve plain or top with whipped cream and fresh berries for an extra indulgent treat.
