Prepare the Meatloaf: In a large bowl, mix ground beef, breadcrumbs, eggs, milk, minced onion, garlic, ketchup, Worcestershire sauce, salt, and pepper until well combined.
Shape and Wrap: Form mixture into a loaf shape on a lined baking sheet or loaf pan. Lay bacon strips over the top, slightly overlapping to cover the meatloaf. Brush with extra ketchup or BBQ sauce if desired.
Bake: Preheat oven to 375°F (190°C). Bake for 50–60 minutes, until the bacon is crisp and the meatloaf is cooked through (internal temperature of 160°F / 71°C).
Rest and Serve: Let meatloaf rest for 10 minutes before slicing. Serve warm.
Serving and Storage Tips:
