Ingredients
• 1½ lbs sirloin steak, cut into bite-size cubes
• 2 tbsp garlic butter
• 1½ tbsp Chef Bae All-Purpose Seasoning
• 1 tbsp soy sauce
• 1 tbsp garlic butter
Instructions
1. Pat steak dry and season generously with Chef Bae Seasoning.
2. Heat garlic butter in a hot skillet or griddle until smoking.
3. Add steak in a single layer and sear 2–3 minutes per side.
4. Add soy sauce and butter, tossing to coat.
5. Cook until caramelized with juicy centers. Remove and rest.
Hibachi Vegetables
Ingredients
• 1 zucchini, sliced
• 1 cup sliced carrots
• ½ onion, cut into wedges
• 1 tbsp garlic butter
• 1 tsp Chef Bae Seasoning
• 1 tsp soy sauce
Instructions
1. Heat garlic butter in a skillet over medium-high heat.
2. Add vegetables and let them sear without stirring for 1–2 minutes.
3. Toss, then season with Chef Bae Seasoning and soy sauce.
4. Cook until tender with light browning and shine.
Hibachi Shrimp
Ingredients
• 1 lb large shrimp, peeled and deveined
• 1 tbsp oil
• 1 tsp Chef Bae Seasoning
• ½ tsp paprika
• ½ tsp black pepper
• 1 tbsp garlic butter
Instructions
1. Season shrimp with Chef Bae Seasoning, paprika, and pepper.
2. Heat garlic butter in a skillet over medium-high heat.
3. Add shrimp and cook 2-3 minutes per side until curled and opaque.
4. Finish with butter and toss to coat.
Quick Yum Yum Sauce
Ingredients
• 1 cup mayo
• 2 tbsp ketchup
• 1 tbsp melted butter
• 1 tsp garlic powder
• ½ tsp paprika
• ½ tsp Chef Bae Seasoning
• 1–2 tbsp water to thin
Instructions
1. Whisk all ingredients together until smooth.
2. Adjust seasoning and thickness to taste.
3. Chill 15 minutes for best flavor.
Hibachi Garlic Butter
Ingredients
• 1 cup unsalted butter, softened
• 4–5 cloves garlic, finely minced
• 1½ tbsp Chef Bae All-Purpose Seasoning
• 1 tsp soy sauce
• 1 tsp lemon juice
• 1 tbsp chopped parsley
Instructions
1. In a bowl, combine softened butter and minced garlic until smooth.
2. Add Chef Bae Seasoning, soy sauce and lemon juice.
3. Mix well until fully blended and creamy.
4. Fold in parsley.
5. Chill for 20–30 minutes to let flavors come together, or use immediately.
Hibachi Fried Rice
Ingredients
• 3 cups cooked day-old long-grain rice
• 2 tbsp butter
• 2 eggs, beaten
• 2 tbsp soy sauce
• 1 tbsp Chef Bae All-Purpose Seasoning
• 1 tsp sesame oil
• 2 tbsp chopped green onions
Instructions
1. Heat a large skillet or griddle over medium-high heat and melt butter.
2. Add eggs and scramble until just set. Push to the side.
3. Add rice and break it up, letting it fry for 2–3 minutes.
4. Stir in soy sauce, sesame oil, and Chef Bae Seasoning.
5. Toss everything together until hot, glossy, and evenly seasoned.
6. Finish with green onions and serve hot.
