Serving: Serve warm as a snack, side dish, or incorporate into stuffing, salads, or desserts.
Storage: Store unpeeled chestnuts in a cool, dry place for up to a week. Peeled chestnuts can be refrigerated in an airtight container for up to 3 days.
Reheat: Warm in a 350°F (175°C) oven for 5–10 minutes before serving.
Variations
Sweet Version: Sprinkle with a little cinnamon and sugar before serving.
Savory Twist: Toss with a drizzle of olive oil and herbs such as rosemary or thyme.
Microwave Shortcut: For a quicker option, microwave chestnuts in a covered dish for 2–3 minutes per batch, but the flavor won’t be as deep as baking.
