Introduction
Looking for a hearty vegetarian dish that’s packed with flavor? This baked eggplant and vegetable medley with mozzarella combines Mediterranean-inspired ingredients with a cheesy, comforting finish. Perfect for dinner, brunch, or casual gatherings, it’s satisfying, nutritious, and simple to make.
Ingredients
2 medium eggplants, sliced into rounds
Salt and freshly ground black pepper, to taste
Olive oil or avocado oil, for drizzling
1 sweet bell pepper (any color), thinly sliced
6 mushrooms, sliced
10 cherry tomatoes, halved
4 garlic cloves, minced
100g (about 1 cup) shredded mozzarella
4 eggs
Fresh parsley, chopped, for garnish
How to Make
