Crusty bread or garlic toast
Fresh green salad
Grilled meat or fish as a side
Savory brunch platter with fruit and coffee
Tips and Variations
Cheese Swaps: Try feta for tang or provolone for a sharper edge
More Veggies: Add zucchini, spinach, or artichokes
Herbs: Mix in basil, thyme, or oregano with sautéed vegetables
Make-Ahead Friendly: Assemble everything except eggs; refrigerate, then add eggs and bake when ready
Nutritional Benefits
