Baked Parmesan Tomatoes

  • Pair with garlic bread for a full Italian-inspired side.

  • Garnish with fresh basil or a drizzle of balsamic glaze for extra flavor.

Variations

  • Use mozzarella or a mix of Parmesan and mozzarella for a gooey texture.

  • Add a sprinkle of red pepper flakes for a spicy kick.

FAQ

Q: Can I use cherry or Roma tomatoes instead?
A: Yes! Adjust baking time to 10–15 minutes for smaller tomatoes.

Q: Can this be made ahead?
A: Yes, assemble and refrigerate the tomatoes for a few hours, then bake just before serving.