Q: Can I use frozen potatoes?
A: Yes, but thaw and pat dry first to ensure even cooking.
Q: Can I skip broiling?
A: Yes, the pork chops will still be deliciously tender; broiling just adds extra color and crispiness.
Q: Can I use bone-in pork chops?
A: Absolutely! Just add 5–10 minutes to the baking time depending on thickness.
