Place crescents on a parchment-lined baking sheet. Brush tops with beaten egg. Bake 12–15 minutes or until golden brown.
6. Serve
Allow to cool slightly before serving. Enjoy warm.
Variations & Tips
Spicy version: Use hot sausage or add crushed red pepper flakes.
Cheese options: Try pepper jack or mozzarella for different flavors.
Dough swap: Puff pastry can be used instead of crescent rolls for a flakier texture.
Extra flavor: Add finely chopped bell peppers or green onions to the filling for a brunch twist.
These crescents are simple, comforting, and perfect for bringing the family together around the table.
