Bariatric-Friendly Avocado Chicken Salad

  1. In a small bowl, mash the avocado until smooth.

  2. Mix in Greek yogurt to create a creamy base.

2. Combine Ingredients

  1. Fold in shredded chicken, diced cucumber, and halved cherry tomatoes.

3. Season

  1. Add salt, pepper, garlic powder, and a squeeze of lemon juice to taste.

4. Chill (Optional)

  1. Refrigerate for 10 minutes to allow flavors to blend.

5. Serve

  1. Enjoy as a mini meal, in lettuce cups, or as a wrap filling.

Serving and Storage Tips