BBQ Brisket – Tender, Smoky, and Full of Flavor

  • Serve with classic sides like coleslaw, baked beans, or cornbread.

  • Store leftovers wrapped in foil in the refrigerator for up to 4 days, or freeze for up to 3 months.

Variations

  • Spicy Rub: Increase cayenne or add smoked chili powder.

  • Sweet & Tangy: Brush with a mix of honey and BBQ sauce during the last hour of smoking.

  • Oven Method: Cook wrapped in foil at 300°F (150°C) for 5–6 hours if you don’t have a smoker.

FAQ