Serves 6–8
-
1 meaty ham hock (or 2 smaller ones)
-
1 pound (about 2 cups) dried white beans (navy, great northern, or cannellini)
-
1 tablespoon olive oil or butter
-
1 large onion, chopped
-
2 carrots, diced
-
2 celery stalks, chopped
-
3 cloves garlic, minced
-
8 cups water or low-sodium chicken broth
-
1 bay leaf
-
1 teaspoon dried thyme
-
Salt and black pepper, to taste
-
2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
