Tender beef, crisp broccoli, and a savory sauce — this Beef and Broccoli Stir Fry is a quick and flavorful weeknight favorite that’s better than takeout!

You’ll need:

Beef (like flank steak or sirloin), broccoli florets, soy sauce, garlic, ginger, brown sugar, cornstarch, sesame oil, and cooked rice for serving.

To make it:

Prep the beef: Slice beef thinly against the grain and toss with a little cornstarch to tenderize.

Cook the beef: Heat sesame oil in a skillet or wok and cook beef until browned. Remove and set aside.

Cook the broccoli: In the same skillet, sauté broccoli with garlic and ginger until bright green and tender-crisp.

Make the sauce: Stir together soy sauce, brown sugar, and a splash of water or beef broth. Add the beef back to the skillet and pour the sauce over. Cook until heated through and thickened.

Serve: Serve over steamed rice and drizzle with extra sauce if desired.

Tender, savory, and packed with flavor — this Beef and Broccoli Stir Fry is an easy homemade dinner that tastes restaurant-quality!