Serve warm with salsa, sour cream, or chimichurri.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in a 350°F (175°C) oven for 5–7 minutes to maintain crispiness.
Variations
Swap ground beef for ground chicken, turkey, or a veggie filling.
Add cheese, corn, or diced peppers for extra flavor.
Make mini empanadas for party appetizers.
