Beef Short Ribs with Onion Gravy and Mashed Potatoes

  • 2 cups beef broth

  • 1 tbsp tomato paste

  • 1 tsp Worcestershire sauce

  • 1–2 tsp flour (optional, for thickening)

  • Salt and pepper, to taste

For the Mashed Potatoes:

  • 3–4 large potatoes, peeled and cut into chunks

  • 3 tbsp butter

  • ½ cup milk or cream

  • Salt and pepper, to taste

How to Make

1. Prepare the Mashed Potatoes