Q: Can I use boneless short ribs?
A: Yes, but cooking time may be shorter. Monitor tenderness and adjust as needed.
Q: Can I make this ahead of time?
A: Absolutely. Short ribs taste even better the next day as the flavors meld.
Q: How do I prevent the ribs from drying out?
A: Braise them low and slow, and keep them partially submerged in the gravy while cooking.
