3–4 medium potatoes, peeled and cubed
½ cup mayonnaise
1 tsp Dijon mustard
2 tbsp chopped celery
2 tbsp chopped red onion
Salt and pepper, to taste
For the Sautéed Bell Peppers:
2–3 bell peppers (red, yellow, or green), sliced
1 tbsp olive oil
Salt and pepper, to taste
