Serving: Best served hot; add a sprinkle of paprika over mac and cheese for extra flair.
Storage: Store components separately in airtight containers in the fridge for up to 3 days. Reheat gently before serving.
Variations
Cheese Options: Use a blend of cheddar and mozzarella for extra gooey mac and cheese.
Beef Marinade: Marinate beef strips in soy sauce, garlic, and Worcestershire sauce for extra flavor.
Veggie Boost: Add onions or mushrooms to the sautéed peppers.
