Serve fresh and hot for maximum crispiness.
Leftovers can be reheated in a hot oven (425°F/220°C) for a few minutes, but they’re best eaten immediately.
Variations
Spicy Kick: Add extra cayenne or smoked paprika to the flour mix.
Herb Twist: Mix in dried thyme or rosemary for an aromatic version.
Cheesy Bloom: Sprinkle grated Parmesan over the onion right after frying.
FAQ
Q: Can I bake it instead of frying?
A: Yes, bake at 425°F (220°C) for 25–30 minutes, brushing with oil, but frying gives the classic crunch.
Q: How do I prevent the onion from sticking together?
A: Make sure petals are well separated before coating in flour. A gentle shake ensures even coverage.
Q: Can I make it ahead of time?
A: The coating can be prepared in advance, but fry just before serving for best results.
