While this recipe calls for ground beef, you can easily substitute other types of meat based on your preference. Ground turkey, chicken, or even sausage would work well in this soup. For a vegetarian option, you can skip the meat altogether or add in plant-based proteins such as lentils or chickpeas.
Adjust the Spice Level
One of the great things about cabbage soup is its adaptability. If you enjoy a spicier dish, consider adding red pepper flakes or a dash of hot sauce. For a more savory flavor, a splash of Worcestershire sauce or soy sauce can add umami depth to the broth.
Boost the Nutrients with Additional Vegetables
Feel free to add more vegetables to boost the nutrient content. Consider tossing in some carrots, zucchini, or bell peppers for additional texture and flavor. Not only do these vegetables add color, but they also pack in vitamins and minerals.
Make it Keto or Low-Carb
