Introduction
Light, buttery, and perfectly tender—this Vanilla Loaf Cake is a classic treat that’s perfect for breakfast, afternoon tea, or a simple dessert. Its soft crumb and delicate vanilla flavor make it irresistible on its own or with a glaze or dusting of powdered sugar.
Ingredients
2 cups (250g) all-purpose flour
1 cup (200g) granulated sugar
½ cup (115g) unsalted butter, softened (or ½ cup / 120ml vegetable oil)
1 cup (240ml) whole milk (or evaporated milk for richer flavor)
3 large eggs, room temperature
2 tsp vanilla extract
2 tsp baking powder
½ tsp baking soda
ÂĽ tsp salt
