Serve plain, with a simple glaze, or dusted with powdered sugar.
Store in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.
Variations
Add Ā½ cup chocolate chips or chopped nuts for extra texture.
Swirl in 2ā3 tablespoons of fruit jam before baking for a fruity twist.
FAQ
Q: Can I make this loaf cake dairy-free?
A: Yes! Replace butter with vegan margarine or coconut oil, and milk with almond, soy, or oat milk.
Q: How do I prevent the cake from sinking in the middle?
A: Make sure your eggs are at room temperature, and avoid overmixing the batter once the flour is added.
