Serve with whipped cream or a scoop of vanilla ice cream for extra indulgence.
Store covered in the refrigerator for up to 3 days.
Variations
Use a graham cracker crust instead of a traditional pie crust for a crunchier texture.
Swap strawberries with mixed berries or raspberries for a fruity twist.
FAQ
Q: Can I use frozen strawberries?
A: Yes, but thaw and drain them first to avoid extra liquid in the pie.
Q: Can I make this pie ahead of time?
A: Absolutely! Make it the night before and refrigerate—it actually tastes better after the flavors meld.
