Bison Burgers: Juicy, Flavorful, and Healthier Than Beef


Heat your grill or skillet over medium-high heat.

  • Cook the Patties:
    Season bison patties with salt and pepper. Cook for 4–5 minutes per side, or until they reach your desired doneness (160°F / 71°C for medium).

  • Toast the Buns:
    While the patties cook, toast your buns on the grill or in the skillet for 1–2 minutes until golden.

  • Assemble the Burgers:
    Place each cooked bison patty on a toasted bun and add desired toppings, such as lettuce, tomato, cheese, pickles, mustard, or mayo.

  • Serve:
    Enjoy immediately while warm. Bison burgers are flavorful, lean, and slightly sweet, making them a healthier alternative to beef without sacrificing taste.

    • Cooking Time