Can I cook bison burgers in the oven?
Yes! Bake at 400°F (200°C) for 12–15 minutes, flipping halfway through.
Why are bison burgers leaner than beef?
Bison meat is naturally lower in fat, which makes it healthier but also requires careful cooking to avoid drying out.
Can I freeze bison patties?
Absolutely! Form patties, wrap individually, and freeze for up to 3 months. Thaw before cooking.
