Black Beans and Rice 🍛🌿

1. Cook the Rice: Prepare rice according to package instructions.

2. Sauté the Veggies: In a pan, heat olive oil over medium heat. Add onion, bell pepper, and garlic; sauté until softened (~5 minutes).

3. Add Beans and Seasoning: Stir in black beans, cumin, paprika, salt, and pepper. Simmer for about 10 minutes to allow flavors to meld.

4. Combine with Rice: Mix the cooked rice into the seasoned beans until well combined.

5. Finish: Squeeze lime juice over the top and garnish with fresh cilantro.

Serving and Storage Tips

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