Serve immediately for the best texture — beef stays tender, and vegetables remain crisp.
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently to avoid overcooking the beef.
Variations
Swap broccoli and bell pepper with snow peas, carrots, or mushrooms.
Replace beef with chicken, pork, or tofu for a different protein.
Add chili flakes or fresh sliced chili for a spicy kick.
